Wow!! This recipe was amazing!! I was running short on time, so I had to play with the time and the temp a little. I added the whole bottle of wing sauce in the beginning along with the whole Ranch packet. I let the chicken cook on high for three hours, then shredded it and placed it back into the sauce and let it cook for an additional hour. I also added 1/8 tsp of cornstarch to thicken up the sauce just a bit. This was a huge hit last night!! A little Bleu Cheese on top complimented it perfectly. This is definitely a keeper!!
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Wow!! This recipe was amazing!! I was running short on time, so I had to play with the time...