AnnieWest Recipe Reviews (Pg. 1) - (13973931)

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Paprika Chicken with Sour Cream Gravy

Reviewed: Oct. 22, 2009
I doubled the spices and used garlic salt instead of garlic powder which added that little bit of saltiness that it needed! Also, it made A LOT of gravy, so I think I would only make half the amount next time. Other than that, it tasted wonderful!! I would definitely make it again!
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