Holly Profile - Allrecipes.com (13973811)

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Holly


Holly
 
Home Town:
Living In: New Berlin, Wisconsin, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Camping, Biking, Reading Books
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Recipe Reviews 139 reviews
Mom's Ranger Cookies
These were just ok. I mean, any cookie is good, but I wouldn't make these again. I felt like the cornflake texture was "stale" in the cookie and my cornflakes were not stale!

0 users found this review helpful
Reviewed On: Mar. 23, 2015
Fresh Southern Peach Cobbler
I had 8 mangoes that were on their last legs and I was going to slice them for work, but I am terrible at presentation, so I decided they had to be baked into something. They were fantastic in this recipe instead of peaches. Also, I wanted the mangoes to shine through since they are so tasty on their own so when it came to steps 3 and 4 I used 1/4 the amount listed for each ingredient. It was superb - just enough to sweeten the fruit up, but keep it light!

0 users found this review helpful
Reviewed On: Mar. 23, 2015
Sweet, Sticky and Spicy Chicken
This either deserves more than 5 stars, or I need to go back to other recipes and only give them 4! I've made this twice in the past week which is something I just don't do! It's the absolute perfect blend of flavors without being "bad" for you. It tastes like a restaurant dish. I've been making with 20 oz chicken thigh meat and sprinkling a small amt of flour like others suggested - not sure if it's necessary, but I did it both times I made it. I don't like having a garlic after-taste, so I've only used 1 tsp, and I've omitted salt, pepper, and oil. My first go was too salty tasting and I identified our soy sauce as the culprit - I recommend using a low sodium version and it will be much better (ours was). My next way to make this will be to add some orange zest to the sauce for an orange chicken. We had over rice & stir-fry veggies. AMAZING!!

1 user found this review helpful
Reviewed On: Jan. 7, 2015
 
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