renski Recipe Reviews (Pg. 1) - (13973565)

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Tasty Buns

Reviewed: Oct. 22, 2011
These were really easy to make, but too sweet for my taste. I will see if I can reduce the sugar in the next batch, and if so then I'll stick with them.
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Stacey's Hamburger Seasoning

Reviewed: Sep. 20, 2011
This is super easy and very tasty. I made it exactly as stated, and used two teaspoons to a pound of meat, along with one minced onion. I used it for hamburgers and meatballs with good results.
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 26, 2011
Crispy and utterly delicious! I used Frank's Hot Sauce in this, and the taste was great. This will be a regular meal in my house - calories be damned.
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10 users found this review helpful

Juicy Roasted Chicken

Reviewed: May 23, 2009
The best recipe I've tried for a 'plain' roast chicken that just capitalizes on its own chickeny goodness! Sure, there are some great roast chicken recipes out there that include lemons or garlic or other strong flavors, but this just makes the most of the chicken as it is. The most moist and tender chicken I've cooked to date, and the husband went back for seconds - a rare event! This will be a keeper.
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Laura's Lemon Roasted Potatoes

Reviewed: May 23, 2009
I did this as per the recipe but used vegetable oil rather than canola because that's what I had, and the lemon and dill flavors were subtle but still there. Some reviewers increased the lemon, but I think I like the subtlety of this recipe as it is. Very nice, and approved by the husband!
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4 users found this review helpful

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