skberg Recipe Reviews (Pg. 1) - Allrecipes.com (13973514)

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Chili Rellenos Casserole

Reviewed: Feb. 22, 2012
Really wish I had read the reviews better. I made this as the recipe states what a mess to much liquid never set. Epic failure of a recipe
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1 user found this review helpful

Empanada Dough

Reviewed: Dec. 7, 2011
To dry and hard to work with made the recipe as written but I wish I had read others suggestion I won't be making this again
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3 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Mar. 3, 2011
I love these cookies!!! Only change I would make is use butter flavored shortening
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1 user found this review helpful

Haystacks

Reviewed: Feb. 7, 2011
I followed others suggestions and used ranch beans added a can of mexi-corn and used spinach instead of letus. Everyone loved it and really how great is a recipe that let's you get 5 veggies and a fruit onto your kids plate at one time!
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Banana Banana Bread

Reviewed: Feb. 1, 2011
I added 1 tsp cinnamon and 1 tsp of vanilla to the bread. I also mixed 3tbs of brown sugar w/1tbs of water and coated walnuts with the glaze then sprinkled on top.
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1 user found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jul. 27, 2010
great recipe!!! It was raining outside so I used the indoor grill and it came out perfect defiantly a keeper
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2 users found this review helpful

Round Steak and Gravy II

Reviewed: Apr. 22, 2010
made this at my in-laws house who unfortuantly know nothing about cooking or proper food storage. I didnt have a can of french onion soup but i did have a packet of a ju, added 3 tbls spoons of butter and 2 cups of water and heated didnt have fresh onion but found some onion powder I used 6 tbs which should equal about 3 cups of onion (a ju packet called for 3 medium onions so I just guessed) used 1 14.5 oz can of cream of mushroom (my in-laws like giant cans of things) other wise I followed the recipe exactly. I will defiently try it the real way next time. I did find it helpful that you can make a quick french onion soup with just a ju, butter, and onion in case of cooking emergency.
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Delicious Egg Salad for Sandwiches

Reviewed: Apr. 4, 2010
Great recipe!!! Hubby couldn't wait to dig in I didn't have green onions so I used 1/4tsp of onion powder defiently a keeper
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2 users found this review helpful

Spinach Saute

Reviewed: Jan. 21, 2010
i didnt have any fresh spinach so I used frozen (good but will defiently use fresh next time) added 1 tsp of garlic and cut the lemon juice and cream cheese in half (though I would like to play with thoes measurements a little more) over all great recipe even my picky eater was happy
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5 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 14, 2010
very good, defiently a kid friendly recipe. i didnt have any itilan bread crumbs but i did have itillian spice used 1/2 tsp. served w/ glazed carrots and herb butter mashed potatoes
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1 user found this review helpful

Italian Leafy Green Salad

Reviewed: Jan. 6, 2010
very good went well with the pasta I made
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3 users found this review helpful

BAKER'S S'more Brownies

Reviewed: Jan. 6, 2010
these are soooo good I donte even like smores but I loved these my husband's friends beg for these now
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1 user found this review helpful

BAKER'S ONE BOWL Brownies

Reviewed: Jan. 6, 2010
ive made these for years now this recipe will always be my favorite I havent had a box brownie in forever
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jan. 6, 2010
took this to a pot luck everyone loved it the pan was scraped clean
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Waffles I

Reviewed: Jan. 6, 2010
great recipe my whole family loved them only change i made was i doubled the vanilla
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Broccoli Chicken Divan

Reviewed: Jan. 6, 2010
very good I did follow some other's suggestions. I pan fried the chicken in olive oil and added 1/2 an onion lemon juice fresh garlic salt and pepper and cooked until tender. I layered it on the bottom of the dish and then mixed cream of brocolli soup ad 1/2 cup of sour cream together added 1 pint of mushrooms and brocolli i layered that on top of the chicken covered w/cheese and bread crumbs served over brown rice. this recipe is great because you can easily substitute low fat ingdients w/out loosing flavor
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Sausage Cheese Puffs

Reviewed: Nov. 24, 2009
made these for a snack at work very good I did cook the sausage 1st and drained to reduce the fat
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5 users found this review helpful

Beef Stroganoff III

Reviewed: Nov. 24, 2009
followed other reviews, marinated the meat in red wine and did 1/3 cup sour cream and 1/3 cup cream cheese came out perfect
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 28, 2009
very good made exactly like the receipe
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Strawberry-Mango Pie

Reviewed: Oct. 26, 2009
very good needs to cool for a long time would try some of the other suggestions next time using vanilla pudding etc. did cut down on the nutmeg as others suggested
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1 user found this review helpful

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