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A great beginning! I tasted it after it had simmered for a little while "as is"...while I love tangy/sour I found that it needed a little more sweet. I added a little brown sugar and some honey. Another addition to the sauce was garlic, onion powder, pepper and some condensed chicken stock. No measures just added to taste. I opted to transfer everything to a baking casserole and added sliced red onions and red bell peppers. I will be making this again for sure, and each time I will likely make a few changes for the flavor that suits me that day. The possibilities are endless. Thank you for posting this, even my picky eater 4 year old liked it!

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Chocolate Banana Bread

Reviewed: Mar. 9, 2010

5 stars for sure!!! What a great recipe. Very moist and just the right amount of Chocolate. I put all of the batter in a bundt pan and next time I will either split it between two or make an extra loaf. It was a little much for one bundt pan. I will be making this again very soon.

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Tuna Fish Cakes

Reviewed: Mar. 5, 2010

I think these are a great starting point. I found that for my taste there was a little too much stuffing mix. I may omit a bit of the box next time. I added green onion and some dry mustard. I will make them again but tweak them just a little.

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Broccoli and Cauliflower Casserole

Reviewed: Jun. 30, 2009

I loved this recipe! Only made a couple additions....garlic with the onions, some dry mustard, added carrots with the veggies, and used Panko on the top (tossed with melted butter first so that it doesn't burn). I also had some left over rice from the night before which was a boxed 'roasted chicken' flavor so I only added 1 cup of white rice to the mix. I think this is going to be a holiday favorite, time to replace those old boring veggies at Thanksgiving!!

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Special Pork Tenderloin

Reviewed: Jun. 30, 2009

What a great recipe. It's one of those meals that you just can't stop eating, not to mention it is possibly better the next day as a leftover. This one is destin to become one of my families all time favorites!

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Fresh Asparagus Soup

Reviewed: May 15, 2009

Wonderful soup! Would change the minds of Asparagus haters. I used 3/4c of milk and 1/4c heavy cream instead of the Soy milk, but otherwise didn't change a thing. I will be making this again...often.

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