dchr1ssyr Profile - Allrecipes.com (13973431)

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Recipe Reviews 2 reviews
Alaska Salmon Bake with Pecan Crunch Coating
This is a fabulous way to prepare Salmon. I was lucky enough to cook a piece of fish caught just yesterday! I didn't make any real changes. I served this with the Caribbean Sweet Potato Salad and they paired very nicely.

1 user found this review helpful
Reviewed On: Apr. 23, 2009
Caribbean Sweet Potato Salad
I wish I'd taken a picture! I made this with the Alaska Salmon with Pecan Crunch. It was really good. I followed the recipe pretty closely. I used two white potatoes and one yam. And I didn't cook the corn. I used frozen sweet white corn and just tossed it in with the rinsed potatoes. I mixed the mustard and honey to taste and others might like it less sweet. The cucumber and onion should be added last to keep everything fresh and crunchy. Everyone loved it (four of us destroyed the entire bowl). I'll be making it again for and upcoming potluck wedding reception/barbeque. It paired really well with the Pecan Crusted Salmon. Yum!

0 users found this review helpful
Reviewed On: Apr. 23, 2009

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