I made this today for my boyfriend. He works a lot, and I have two small children, so we don't get to spend a ton of time just hanging out. This was perfect, I'm not a big pork eater, and I loved it, and he said it was by far his favorite thing i've cooked so far. I made a few changes: Used dried rosemary (Which I love, and actually tripled.), used about three cloves of minced garlic, a pinch of ginger, and both sherry and white wine(Love sherry with pork). Did use the apple juice concentrate, but I also added a little water. I mixed up the marinade, and refridgerated overnight, flipping it every six hours, for approx 24 hours. Cooked it at 255*F for about 7 Hours. When I went to slice this, I barely touched it and it just fell apart.
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I made this today for my boyfriend. He works a lot, and I have two small children, so we don't...