Michelle Wynne Recipe Reviews (Pg. 1) - Allrecipes.com (1397336)

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Michelle Wynne

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Beer Butt Rosemary Chicken

Reviewed: Jul. 21, 2009
This was really fabulous! I roast quite a bit of chicken, and my husband said that this was the best I've ever made. The only change I made was to use Poultry Magic instead of seasoned salt. Thanks for such a great recipes...definitely will make over and over again.
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1 user found this review helpful

Guacamole

Reviewed: Jan. 30, 2007
Truly one of my most often used recipes! Everyone RAVES about this guacamole...I've had friends beg me to make this for their parties. This is the ONLY guac. I'll ever make. THANKS!!!
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4 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Jan. 30, 2007
Great recipe! I use this to fry up venison steaks and it is always...GREAT!!!
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1 user found this review helpful

Braised Venison with Rosemary and Shiitake

Reviewed: Jan. 30, 2007
Excellent recipe! I cooked this exactly as described and my whole family enjoyed this (I have and 11, 7 and 3 year old). Thanks for the great recipe!
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0 users found this review helpful

Oh-So-Good Chicken

Reviewed: Jun. 11, 2002
This is the first time I've actually changed a recipe...I added seasoned salt, seasoned pepper, and chili powder. I also shredded my chicken instead of dicing it, and I added cheese to the top near the end of cooking time. We loved it!!! This is definitely a recipe I will use over and over again!
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5 users found this review helpful

Ground Turkey Casserole

Reviewed: Sep. 25, 2001
Great recipe! I just ate the leftovers and it tasted even better. The only thing I would change is to mix the noodles, meat and cheese together rather than layering it.
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7 users found this review helpful

Baked Fruit Dumplings

Reviewed: Aug. 26, 2001
Great recipe! I served this to guests and it was heavenly! I forgot to add the cinnamon and nutmeg and it still tasted great! Definitely should be served with ice cream. THANKS!!!
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20 users found this review helpful

 
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