juliemarie Recipe Reviews (Pg. 1) - Allrecipes.com (13973357)

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Peanut Butter Fudge IV

Reviewed: Dec. 16, 2009
This was so easy! It turned out great too! I think I'll try crunchy peanut butter next time.
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Sugar Peanuts

Reviewed: Nov. 28, 2009
Super easy & really tasty! Reminds me of a candy from when I was a kid - Boston Baked Beans. Clean-up was harder than the whole process of making these yummy nuts because my saucepan isn't non-stick, but this recipe will be made over and over again in this house!
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Wonderful Banana Cake

Reviewed: Nov. 25, 2009
YES! Tastes homemade, but WAY faster! I even used the Pilsbury 1/2 the sugar (with splenda) box. I will make this again! Maybe I'd add nuts next time?
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Caramel Chocolate Corn

Reviewed: Nov. 11, 2009
oops! I'm sure the baking soda is in this recipe for a reason, but I completely forgot it! The Caramel Chocolate Corn still came out GREAT! I was impressed first by how quick it took. Most recipes require you to stand over your stove forever, but this has great microwave directions! Kudos to you for that! I'm also impressed at how FANTASTIC this tastes! I WILL DEFINITELY make this again... and again..! (next time I'll remember the baking soda! hehe)
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Caramel Popcorn Balls

Reviewed: Nov. 4, 2009
These were great! A little stickier than I remember Grandma making, but very good! I couldn't stand to see some of the condensed milk go to waste so, I "one-and-a-halfed" the recipe (if that's the right terminology?) ...Ended up using the whole can of milk this way. I already had my popcorn popped, so I used about 30 cups of popped popcorn. The best way to keep the caramel from sticking to my hands was to simply moisten my hands with water after every 3 or 4 balls, just had a bowl of water next to my work area. I also added some candy corn to about half of the balls - yum! I ended up making 46 "mini popcorn balls." I WILL use this recipe again! :o)
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Apple Pie by Grandma Ople

Reviewed: Nov. 3, 2009
The BEST apple pie I've ever made!
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Baked Spaghetti

Reviewed: Apr. 23, 2009
It's Great! BUT my husband & I are on Weight Watcher's. (this recipe is 17 points per serving!) So here's what I did to make it only 8 points per serving: whole grain spaghetti, canola non-stick cooking spray instead of butter, half the grated parm. cheese, fat free cottage cheese, lean ground turkey, Hunts original style MUSHROOMS sauce (it's better for you), and 2% milk shredded mozz. cheese. Follow the Baked Spaghetti recipe, using half the parm. cheese each time. Instead of eating 1/6 of the pan, eat 1/8 of the pan. (1/6 of the pan ends up still only 11 points compared to 17!) It's delicious & not terrible for you! Enjoy! God Bless!
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