Stephanie Recipe Reviews (Pg. 1) - (13973220)

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Garlic Prime Rib

Reviewed: Jan. 2, 2012
Cooked for Christmas Day lunch and everyone was impressed. They could smell the garlic goodness from down the street. After I marinated, I placed Kosher Salt on the bottom of the roasting pan and packed a lot of salt around the edges. It took a bit longer to cook than I anticipated, but my digital thermometer was extremely useful in helping me determine temp/time to have it ready. I would love to serve again!
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6 users found this review helpful

Never Fail Chocolate Chip Cookies

Reviewed: Nov. 11, 2010
Easy to make and tastes great... and it came out looking like a chocolate chip cookie. It wasn't flat, nor was it fluffy. It's much lighter in color than I'm used to. I made the recipe to a T, and I would suggest less salt next time around. You do have to make large scoops- 2 heaping tablespoons.
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2 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Nov. 29, 2009
This was a hit with all my family members (young and old) at our Thanksgiving dinner! Next time, I would reduce the Irish cream liqueur in the batter to 1/2 cup and add some heavy cream. I went ahead and only used 1/8 of a cup of Irish cream liqueur in the icing. Overall, it was very light and moist.
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1 user found this review helpful

Spinach Rice

Reviewed: Oct. 29, 2009
Awesome. I used jarred and drained jalapenos... and I would definitely use less next time or fresh jalapenos.
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2 users found this review helpful

Chinese Pepper Steak

Reviewed: Oct. 29, 2009
Good. I think it was better with chicken than beef. I made it all at once putting the chicken in first, then veggies, and lastly the beef. I would add more ginger next time. Did not use tomatoes because I forgot.
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9 users found this review helpful

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