Stephanie Profile - (13973220)

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Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA
Member Since: Apr. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Garlic Prime Rib
Cooked for Christmas Day lunch and everyone was impressed. They could smell the garlic goodness from down the street. After I marinated, I placed Kosher Salt on the bottom of the roasting pan and packed a lot of salt around the edges. It took a bit longer to cook than I anticipated, but my digital thermometer was extremely useful in helping me determine temp/time to have it ready. I would love to serve again!

6 users found this review helpful
Reviewed On: Jan. 2, 2012
Never Fail Chocolate Chip Cookies
Easy to make and tastes great... and it came out looking like a chocolate chip cookie. It wasn't flat, nor was it fluffy. It's much lighter in color than I'm used to. I made the recipe to a T, and I would suggest less salt next time around. You do have to make large scoops- 2 heaping tablespoons.

2 users found this review helpful
Reviewed On: Nov. 11, 2010
Irish Cream Bundt Cake
This was a hit with all my family members (young and old) at our Thanksgiving dinner! Next time, I would reduce the Irish cream liqueur in the batter to 1/2 cup and add some heavy cream. I went ahead and only used 1/8 of a cup of Irish cream liqueur in the icing. Overall, it was very light and moist.

1 user found this review helpful
Reviewed On: Nov. 29, 2009

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