Carolyn Profile - Allrecipes.com (13973208)

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Carolyn


Carolyn
 
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Member Since: Apr. 2009
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Recipe Reviews 8 reviews
Jalapeno Bread II
I made this recipe twice. As other reviewers, I added more jalapeños and Cheese for extra flavor. I used the bread machine the first time and the dough didn't rise much and the loaf was dense and pale in color, but tasted good. The second time I made the dough in the bread machine, took it out and put it in a loaf pan to rise for about 30 minutes (I was running out of time!) and then baked it at 350 for 30 minutes. I used an egg wash for a lovely crust and it looked and tasted delicious!

2 users found this review helpful
Reviewed On: Feb. 28, 2013
Slow Cooker Turkey Breast
I loved the concept of a slow cooked turkey breast. I used a three pound breast and 1/2 envelope of dry soup mix. I cooked it on high for one hour and then three hours on low. When I checked the temp. it was done, so make note of cooking times for smaller birds. I usually like the taste of onion soup mix in recipes, but it didn't work well in this one. The flavors did not go together well. I will do this again with different seasonings.

10 users found this review helpful
Reviewed On: Oct. 20, 2011
Tuscan Chard and Cannellini Bean Soup
This is a delicious, hearty soup. Next time I would cook the bacon a bit longer before adding the onion, and I would not add the chard stems, just the leaves. I added a can of diced tomatoes with garlic because I didn't have the sundried tomatoes. Thanks!

19 users found this review helpful
Reviewed On: May 19, 2011
 
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