kmr0213 Recipe Reviews (Pg. 1) - Allrecipes.com (13973198)

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Shepherd's Pie VI

Reviewed: Jul. 27, 2009
This was very good! I did make a few changes though. When I cooked the meat, I added garlic, a little soy sauce, and cooked the onions woth the meat. Also, instead of mashing the carrots, I sauteed them in a little butter. Lastly, I added a thin layer of sweet corn and peas under the carrots. Yummy!
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2 users found this review helpful

Moroccan Tagine

Reviewed: Aug. 18, 2009
This was totally awesome! I added a little cinnamon and nutmeg and used chicken broth instead of vegetable broth. I never would have thought of this combination of textures and flavors on my own and this was one of the most delicious things I've ever cooked!
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2 users found this review helpful

Kat's Island Chicken

Reviewed: Aug. 19, 2009
Very good. Boyfriend said it tasted like restaurant quality! Added red pepper, cloves, nutmeg, and cinnamon.
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7 users found this review helpful

Apricot Chicken I

Reviewed: Aug. 28, 2009
Very yummy! Used French dressing instead of Russian because I couldn't find it, but it still turned out delicious!
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3 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Aug. 28, 2009
This was absolutely amazing! I made it the first time when we had company over for dinner and the entire chicken got picked clean!
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2 users found this review helpful

California Chicken

Reviewed: Sep. 1, 2009
was ok, but a little bland for us. Will definitely spice it up some next time
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2 users found this review helpful

Chicken Spinach Quiche

Reviewed: Sep. 8, 2009
This was amazing! The only thing that I would change is to add 1 more egg next time.
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2 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Jul. 10, 2010
Very tasty and easy to make. You can substitute almost any kind of chese that you like. Pretty enough for company and looks like you worked all day, but actually requires very little effort!
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4 users found this review helpful

Sweet Potato Casserole I

Reviewed: Nov. 28, 2010
I made this dish for Thanksgiving and it was a HUGE hit. The only changes that I made was using fresh sweet potatoes instead of canned and I cut the sugar back to 3/4 cup.
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3 users found this review helpful

Runzas (Bierocks)

Reviewed: Nov. 28, 2010
Very good recipe. I used canned cresent rolls instead of bread dough the second time I made it and they were much easier to work with and tasted better.
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3 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Mar. 22, 2011
Very good basic recipe. I did make some adjustments as per prior reviews. Squeezed an orange in, a dash or two of red pepper flakes, and used fresh broccoli, carrots, and green onions. Will also add one more tablespoon of honey next time. Will be a go-to in my recipe book!
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2 users found this review helpful

Chicken Lo Mein

Reviewed: Apr. 6, 2011
Soooo delicious! I did make some adjustments as per previous reviews. Used a bag of Japanese stir fry mix and fresh matchstick carrots. I think next time I will add zucchini and a little shredded cabbage. Wonderful flavor and a great basic recipe that you can customize to your taste.
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3 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Apr. 16, 2011
Very yummy! I did add more bread crumbs though.
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4 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: May 30, 2011
So good and so simple! I did add a slice of Provolone cheese and a drizzle of olive oil after uncovering and it turned out perfect! Tender and juicy!
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5 users found this review helpful

Chicken Tequila Fettuccini

Reviewed: Nov. 13, 2011
Good basic recipe, but needs something to give it a little extra kick. I made it according to the recipe this time, but will probably add more tequila and more jalapeno next time along with some cumin, coriander and red pepper.
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3 users found this review helpful

Fresh Tomato Salsa

Reviewed: Nov. 13, 2011
Good recipe to start from, but I would never use 5 serranos! I used 2 and that was plenty. Also added a little coriander to mine.
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4 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Mar. 9, 2013
Awesome. That is all.
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0 users found this review helpful

 
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