Shannon Sotack Recipe Reviews (Pg. 1) - (13973170)

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Shannon Sotack



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Tuscan Soup

Reviewed: May 13, 2010
I only gave it 3 stars because, i added alot of different things: cannelini beans, parmasean cheese, zuchinni, wild rice. It is a an excellent starter recipe and i loved, the soup that i created from it!! YUM
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1 user found this review helpful

Seafood Bake for Two

Reviewed: May 7, 2010
This recipe is amazingly simple and so good. The only thing I did differently was add a coulple more cloves of garlic, and sauteed the garlic and butter first to, get more of the garlic flavor. I also used cod, because halibut was not in season, but I am excited to try it with the halibut!
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4 users found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: May 7, 2010
These are so easy to make and so delicious. My boyfriend absoulutely loved them.
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3 users found this review helpful

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