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Oklahoma Brisket

Reviewed: Apr. 28, 2009
This is an awesome recipe! I have only been cooking for about a year or so and my first time cooking a brisket ever. My family loved it so much. Good job on posting something that is a truly awesome recipe. And for the folks that that said it was too dry, you just need to follow directions a little better. And for the person who cut the cook times down, shame on you, brisket gets more tender the more you cook it. You might want to have your grill checked out to see if your "low" setting is working properly. The key is to cook at safe low temp and the longer the better. Oh and one more thing, you should pick a good grade of meat. Sometimes your meat comes out bad because you bought a really bad piece of meat. Things to think about before you give your thoughts to the creators of recipes.
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