I made this yesterday w/o reading any reviews. I used salmon steak about an inch thick and marinate it for about 20-25min; I would marinate it a bit longer next time though-due to the thickness of the fish. My mom didn't want the marinate to go to waste and just in case the fish turns out dry, she made it into a sauce with corn starch, which turned out a bit too thick, so next time we'll just bring the marinate to a boil. Also instead of using a bbq grill, I baked it for about 25 minutes at 400F in a conventional oven and the end result was great because the fish wasn't dry at all since I left some marinate in the pan. Also, if you don't want the top of your fish to burn cover with aluminum foil. =) I will definitely make this again, everyone enjoyed it! Thanks for the recipe!
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I made this yesterday w/o reading any reviews. I used salmon steak about an inch thick and...