hayzel Profile - Allrecipes.com (13973001)

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hayzel


hayzel
 
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Member Since: Apr. 2009
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Recipe Reviews 4 reviews
Korean BBQ Chicken Marinade
Was a great recipe! I reduced the amount of sugar to 2/3; soy sauce to 1/2 (because that's all i had left) and added 1tsp of salt; I didn't have onion powder so i made slivered onions so when i take it out to bbq they will fall off back into the sauce. I took the advice from one of the reviews and added 1tbsp of sesame oil. I used chicken wings and marinade over night, which was unnecessary because it was hard to tell if it was cooked when the colour was so dark.

1 user found this review helpful
Reviewed On: Aug. 28, 2010
Rum-Spiked Horchata
I made this a virgin drink, and didn't put as much condensed milk as the recipe calls for, because I only had a can of 300ml instead of 400ml. But it still tasted great! Thanks!!!

4 users found this review helpful
Reviewed On: Jan. 24, 2010
Honey-Ginger Grilled Salmon
I made this yesterday w/o reading any reviews. I used salmon steak about an inch thick and marinate it for about 20-25min; I would marinate it a bit longer next time though-due to the thickness of the fish. My mom didn't want the marinate to go to waste and just in case the fish turns out dry, she made it into a sauce with corn starch, which turned out a bit too thick, so next time we'll just bring the marinate to a boil. Also instead of using a bbq grill, I baked it for about 25 minutes at 400F in a conventional oven and the end result was great because the fish wasn't dry at all since I left some marinate in the pan. Also, if you don't want the top of your fish to burn cover with aluminum foil. =) I will definitely make this again, everyone enjoyed it! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jan. 16, 2010
 
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