hayzel Profile - Allrecipes.com (13973001)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Korean BBQ Chicken Marinade
Was a great recipe! I reduced the amount of sugar to 2/3; soy sauce to 1/2 (because that's all i had left) and added 1tsp of salt; I didn't have onion powder so i made slivered onions so when i take it out to bbq they will fall off back into the sauce. I took the advice from one of the reviews and added 1tbsp of sesame oil. I used chicken wings and marinade over night, which was unnecessary because it was hard to tell if it was cooked when the colour was so dark.

1 user found this review helpful
Reviewed On: Aug. 28, 2010
Rum-Spiked Horchata
I made this a virgin drink, and didn't put as much condensed milk as the recipe calls for, because I only had a can of 300ml instead of 400ml. But it still tasted great! Thanks!!!

4 users found this review helpful
Reviewed On: Jan. 24, 2010
Honey-Ginger Grilled Salmon
I made this yesterday w/o reading any reviews. I used salmon steak about an inch thick and marinate it for about 20-25min; I would marinate it a bit longer next time though-due to the thickness of the fish. My mom didn't want the marinate to go to waste and just in case the fish turns out dry, she made it into a sauce with corn starch, which turned out a bit too thick, so next time we'll just bring the marinate to a boil. Also instead of using a bbq grill, I baked it for about 25 minutes at 400F in a conventional oven and the end result was great because the fish wasn't dry at all since I left some marinate in the pan. Also, if you don't want the top of your fish to burn cover with aluminum foil. =) I will definitely make this again, everyone enjoyed it! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jan. 16, 2010

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States