Wow. I used one reviewer's advice and replaced 1/4 cup of the flour with 1/4 cup of cocoa powder. I had no sour cream so I used plain yogurt as a substitute and 1/2 a bag of Andes creme de menth baking chips instead of semi-sweet (it was already open). Amazing.

Reviewed On: Mar. 1, 2012

This went over very well with my picky husband. Easily accessed, inexpensive ingredients, versatility, and a GREAT taste will make this a go-to recipe in our house.

Reviewed On: Feb. 20, 2011

We are getting ready to have our second child so I've been looking for recipes to either freeze or have easy ingredients on hand. This is a definite keeper! My picky husband described it as "Delicious!" and I can very easily send him to the store to get ingredients without worrying that he won't be able to find them. Before adding the soup I sprinkled the chicken with garlic salt, onion powder, and black pepper. (Note: after cooking completely, I did spoon the hot soup/cheese mixture over the stuffing and re-covered it with foil for a few mintues to soften it. Otherwise it would have been unpleasantly crunchy/chewy.)

Reviewed On: Feb. 20, 2011