kcryss Profile - Allrecipes.com (13972934)

kcryss


kcryss
 
Home Town: Denver, Colorado, USA
Living In: Englewood, Colorado, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books
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Recipe Reviews 7 reviews
Pork Steaks
Great recipe! I used a yellow onion instead of green because that's what I had in the kitchen. The only other thing I did was to add 1 cup beef broth to the pan drippings after removing the meat to a plate and thickened it up a bit to use as a gravy over mashed potatoes. My entire family loved it and will be making again!

1 user found this review helpful
Reviewed On: Dec. 6, 2014
Mennonite Cabbage Potato Kielbasa Bake
Great base recipe! Delicious as is, or add whatever veggies you have in the kitchen. I made this with leftover Brats from a BBQ the day before and added cauliflower, broccoli, celery, and a little onion to the cabbage and potatoes. Based on previous reviews, before adding the milk/egg mixture I poured about 1/2 cup of chicken broth in and covered with foil before baking. I baked it for 45 minutes, removed the foil and cooked an additional 15 minutes. I live at high altitude and usually have to cook things longer and with additional liquid so this may not have been needed at sea level. Will definitely make again!

1 user found this review helpful
Reviewed On: Sep. 29, 2014
Bierocks (German Meat Turnovers)
I make my own dough and use this filling. This is the best! I have to double the recipe because they don't last very long and I like to freeze a few for lunches during the week.

5 users found this review helpful
Reviewed On: Dec. 29, 2011
 
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