Catareen Profile - Allrecipes.com (13972723)

cook's profile

Catareen


Catareen
 
Home Town: Shelbyville, Indiana, USA
Living In: Indianapolis, Indiana, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening
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About this Cook
My favorite things to cook
What ever makes my wife Smile :)
My favorite family cooking traditions
Cookies and Noodles, Both are Christmas traditions in my family. As a child I remember granny's house with every surface covered in plastic wrap and fresh noodles of every kind. While great grandma Ila sent each of her 57 grand kids a tin full of home made cookies.
My cooking triumphs
A never fail at a party cheese cake. It is a French Flourless cake with a New york cheesecake on top. Flawless.
My cooking tragedies
Have you ever confused flour for powdered sugar? I have! and Lets have a big Cheer for parents loving enough to still smile as the taste tested the very first cookies I ever made myself :) LOL
Recipe Reviews 3 reviews
Cream Puff Shells
I have never made cream puffs before this recipe. They turned out wonderfully. I filled them with 1-8oz block cream cheese whipped with 3 ripe bananas, 1/2 cup powdered sugar and 1 cup heavy cream. Next I am going to try adding garlic to the batter and filling with 1-8oz block cream cheese whipped with 1 cup sour cream; 1/4 cup green onions (finely chopped) and 1/4 cup parsley (finely chopped) Served with some bacon strips and tomato wedges!

3 users found this review helpful
Reviewed On: May 20, 2009
Horseradish Burgers
I made a few small changes to this recipe and it came out GREAT! I added 2 eggs to help them stay together better and replaced the steak sauce with the new THICK worcestershire by lea and perrins.

3 users found this review helpful
Reviewed On: Apr. 30, 2009
Flan II
I personally had my doubts being a sweetened condenced milk user. However i was out and needed some flan for dessert so I gave this a try. I found it works out GREAT! The 2 changes I made were to add butter to the melting sugar, 1 cup sugar to 1 Tbls butter. This helps it to not turn hard immediately. Second I traded 1/2 the milk for heavy cream. It turned out better then my usual kind. This is out new "Family and Party Favorite"

16 users found this review helpful
Reviewed On: Apr. 25, 2009
 
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