evergreen Recipe Reviews (Pg. 1) - Allrecipes.com (1397271)

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Berry Shooters

Reviewed: Nov. 12, 2008
I make these all the time and they are always expected when I have a party. I never use plain vodka or plain rum anymore as I find them too strong, I use flavored alcohol instead. My favorite is Raspberry Sour Puss (like Raspberry Puckers) and Extreme Raspberry Jello. Some other good ones are Amaretto and Orange Jello, Peach Schnapps and Peach Jello, Malibu Rum and Pina Colada Jello (or Pineapple Jello), Midori and Watermelon Jello. I use small paper cups, about 1 oz, kind of like the little paper cups you get at McDonald's to put ketchup in. The first time I used these however, the liquid was too hot and it leaked through the paper. What we do now, is mix it all in a bowl, then place the bowl in the freezer for about 10-15 minutes to cool it off, then pour them into the paper cups using a turkey baster. They are amazing!
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6 users found this review helpful

Greek Style Potatoes

Reviewed: Nov. 11, 2008
I thought these were fantastic! When I made the "juice" I didn't really smell the lemon, so I added a little more but it really didn't need it. Next time I will make it exactly as written.
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1 user found this review helpful

Chicken Scarpariello

Reviewed: Dec. 21, 2007
I really wanted to like this because it has so many ingredients that I love; white wine, shallots, garlic, rosemary. I don't know, maybe it was just me, maybe I cut my chicken too thick, but it took forever for the chicken to cook through that I ended up having to add more liquid. Anyway, it ended up being too much hassle for just an ok taste at the end.
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2 users found this review helpful

Allspice Cream Cheese Frosting

Reviewed: Oct. 27, 2007
I love this recipe, although I did modify it a bit. I put at least 4oz. of cream cheese, sometimes more, and only 3 cups of icing sugar, otherwise it's way too sweet. It goes amazing with "Spice Cake II" from this site. Just make sure to taste it frequently as you're mixing.
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4 users found this review helpful

Spice Cake II

Reviewed: Oct. 27, 2007
This cake is amazing! I have to admit, I've never made it with this frosting, I always use "Allspice Cream Cheese Frosting" found also on the wonderful website. I can't tell you how many times I've made it, for many different people, and it's always a hit.
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4 users found this review helpful

Scrambled Eggs Done Right

Reviewed: Mar. 11, 2007
These are just awesome. I'm not a big egg fan, but I decided to make these one morning for my husband, and boy they were good! I use it every weekend now.
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1 user found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Jan. 15, 2006
These meatballs are fantastic! I serve them as an appetizer and I always double the recipe, but they still disappear in minutes. Yummy!
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4 users found this review helpful

 
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