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Hazelnut Chicken

Reviewed: Jan. 27, 2003
This is a really tasty recipe. I used fresh bread crumbs from garlic/herb bread, added extra mushrooms, and more brandy and frangelico. It's very easy to prepare and quite an impressive dish!
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Jewish Apple Cake I

Reviewed: Aug. 29, 2001
High marks for this one! I made it lowfat by substituting apple sauce for the oil, and it still turned out well. I also substituted rum for the orange juice, as recommended by another reviewer, and I think that adds a nice touch. I would even increase the amount next time for a stronger flavor. Mine didn't need as long to bake -- only an hour. Also, be generous with the apple -- it bakes so nicely in the cake.
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64 users found this review helpful

 
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