Bobbie Susan Recipe Reviews (Pg. 1) - Allrecipes.com (13972562)

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Bobbie Susan

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Italian Cheese Dumplings

Reviewed: Aug. 22, 2013
These were perfect for my family. Even my 6 and 5 year old liked them. I followed the directions exactly and they came our perfect. I've actually made them twice already, the first the way the author suggested and the other in a chicken stew. Delicious!
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1 user found this review helpful

Valentino's Pizza Crust

Reviewed: May 23, 2012
I love it! I love it! I love it! Wow! Everything I want in a pizza crust. Easy to make and really tasty. I'm no where near being Italian so I'm not sure how "Italian" this is but it works for me. Thank you. P.S. I did add Italian seasoning and some cheese to the dough. Tasty.
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3 users found this review helpful

Moroccan Chicken Stew

Reviewed: May 15, 2012
I've been searching for the perfect recipe for my husband who loves tomato based sauces and curry. When I found this I was so excited. My husband LOVED it. Thank you.
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3 users found this review helpful

Key Lime Pie VII

Reviewed: Feb. 8, 2012
This is an amazing recipe. SO easy and you can use different flavoring with it. Thank you. I love it!
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3 users found this review helpful

World's Best Biscuits

Reviewed: Nov. 16, 2011
I LOVE this recipe. I didn't think I could make fluffy biscuits without shortening but this recipe proved me wrong. A few things I did was that I used a metal bowl and after mixing the dry ingredients in the metal bowl (before the milk) I put the bowl in the freezer for 15 minutes. I also put the milk in the freezer for 15 minutes. I then cut the butter in and put it in the freezer for another 10 minutes while the oven was preheating. I then mixed the milk in and mixed everything together, patted it out, cut it and put it in the oven quickly. The result was amazingly, fluffy, beautiful biscuits. Thank you.
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5 users found this review helpful

Cool and Refreshing Cantaloupe Drink

Reviewed: Jul. 21, 2011
I wanted to wait until a really hot day to make this. It was so refreshing and the taste was amazing. I didn't like the chunks of cantaloupe in the drink so I might strain the drink next time and drink just the juice.
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7 users found this review helpful
Photo by Bobbie Susan

Bolivian Saltenas

Reviewed: Jul. 1, 2011
Yes, they are a lot of work but they are SO worth it. The only change I made was I used beef tips cut up into very small cubes instead of ground beef. My husband's family is from Bolivia and they love these. Thank you.
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28 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Jun. 24, 2011
This was exactly what I was looking for. I served it with spaghetti. I love the taste. Thank you.
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4 users found this review helpful

Red Wine Cake

Reviewed: Jun. 24, 2011
I thought this cake was good but too dried and dense. I made a chocolate red wine ganache to put on top and it helped moisten the cake.
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5 users found this review helpful

Key Lime Coconut Cupcakes

Reviewed: Jun. 23, 2011
OH MY!!! This recipe is amazing. The taste is exactly what I've looking for. I followed the recipe exactly and found it needs no change. Thank you.
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4 users found this review helpful

Soy and Honey Pork Chops

Reviewed: Jun. 17, 2011
Well, I followed the recipe exactly and it was perfect. Didn't need any other ingredients.
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9 users found this review helpful

Pizza Dough I

Reviewed: Jun. 13, 2011
Wonderful recipe! It's fast and my family loved the texture of it. Exactly what I was looking for. I added some Italian Seasoning to it which added all the flavor we wanted. Thanks.
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3 users found this review helpful

Espetadas (Portuguese Beef Shish Kabobs)

Reviewed: May 23, 2011
I love this recipe! It's so simple and delicious. The only thing I changed was that I added a little more salt (I like my food really salty). The meat is so tender and is so flavorful.
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4 users found this review helpful

Southern Lemon Shortbread

Reviewed: May 5, 2011
WOW! Talking about a perfect blend of flavors. Perfect.
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3 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Apr. 29, 2011
I gave this a 5 star because the taste and consistency was perfect. I did have to do a few adjustments. The first pie I made I doubled the recipe and separated the eggs beating the whites until firm and then folded them in. The total time of beating for this pie was 50 minutes (I beat the heck out of it at each step). The finished product was a perfect consistency pie with a very grainy taste. So, I did it again only this time, instead of using the 3/4 cup of sugar, I used 1 1/2 cups of powdered sugar (actually I used 3 cups since I doubled the recipe the second time as well). The end result? A perfect, delicious, smooth pie.
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4 users found this review helpful
Photo by Bobbie Susan

Simple White Cake

Reviewed: Apr. 17, 2011
After several attempts I was ready to give up on this recipe because it kept coming out so dense. I was reading another white cake recipe that gave times for beating. So, I tried it again and this time it came out SOOO much better (light and fluffy). Here is what I did: I added an extra 1/4 cup of milk but all other measurements I kept the same; beat the butter (which is softened) and sugar together for 10 min. on high using an electric mixer; then beat 5 min after each egg is added (I did NOT separate the white and yolk); I mixed the dry ingredients together; I alternated the flour mixture and milk into the batter ending with milk (add some flour mixture, then mix, then add some milk and then mix, then some more flour mixture and so forth); I brought the eggs, butter, and milk to room temperature before using. If you follow these steps you will have a fluffy, great tasting cake.
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92 users found this review helpful
Photo by Bobbie Susan

Rainbow Clown Cake

Reviewed: Apr. 12, 2011
I love this cake. It turned out perfect and beautiful.
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7 users found this review helpful
Photo by Bobbie Susan

Amish White Bread

Reviewed: Apr. 7, 2011
I've been trying to make a good, fluffy white bread for the past 9 years. I finally gave up thinking I just didn't have the skill. Well, my husband wanted me to try again (we can't get good white bread here in Siberia). So, I thought I would try this one. The only change I made was that I used extra virgin olive oil instead of vegetable oil. After kneading for about 10 minutes I let it rise not once but 3 times. After about 45 minutes I punched it down and let it rise again for another hour. Then I put it in the pans and let it rise again for another hour. WOW! The most beautiful, fluffy white bread I've ever seen. Thank you.
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5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 29, 2011
This is the most perfect chocolate chip cookie recipe I have found in my 34 years of searching. The only thing I would recommend is freezing the dough for at least two hours before cooking. I usually wrap the dough up in some wrap in the shape of a log. When it's time to bake them, I take the log out, cut off the chunks I need and roll them up into a ball and then place them on the baking sheet. The other thing I do is I chop up 3 bars (300 grams) of dark chocolate and use that instead of chocolate chips. I thank you. My family thanks you.
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5 users found this review helpful

Fluffy Canadian Pancakes

Reviewed: Jul. 19, 2010
This is the best pancake recipe I have found. My husband is very picky about his pancakes and every time I've tried to use a recipe it doesn't turn out the way he likes it. Until now. I'm not sure what every one else is talking about but these pancakes are fluffy and delicious. The only change I made was adding 1/3 cup of sugar with the flour. PERFECT!
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6 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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