Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (13972559)

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Andrea

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Mini Meatloaves

Reviewed: Aug. 18, 2010
Very tasty. Good idea to do them in mini loaves. Probably one person could eat two loaves depending on what else is served. I froze these so I could snack on them while breastfeeding. I also added some frozen corn and onions to bring out a more savory taste.
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3 users found this review helpful

Carrot Cake III

Reviewed: Aug. 4, 2010
I liked the cake bit a lot, but I found the icing to be too sweet. Also, I ended up with heaps more icing than I needed. Next time, I'll cut back on the butter and sugar to get more of a cream cheese taste. Great recipe however!
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4 users found this review helpful

Homemade Pancake Mix

Reviewed: Jun. 7, 2010
Loved it. I'm the only one in the house who eats pancakes, so when I make the mix, I eat half of the pancakes one day and put the rest in the fridge for the next day. Thanks for the recipe!
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5 users found this review helpful

Campbell's® Slow Cooker Hearty Beef and Bean Chili

Reviewed: Apr. 25, 2010
I halved the chili powder and it was still too hot! Will make again and reduce even more. I added red lentils, green capsicum, carrot, and corn for added benefits and fiber and froze most of this for an easy lunch. This soup freezes very well.
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7 users found this review helpful

Meatloaf in a Mug

Reviewed: Apr. 23, 2010
I tried this recipe twice, and both times I was impressed by the flavor, but the process was unappetizing, as was the remaining fat in the mug. I will not make it again, though I think it is a really good idea.
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17 users found this review helpful

Pear Crumble

Reviewed: Apr. 20, 2010
I cooked it in a ceramic dish with a lid, and it came out really well. I don't like the taste of ginger, so this recipe wasn't my favorite. May try to tweak it next time.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 5, 2010
I make this in one round cake dish and slice like a pizza. Everyone raves about my "cookie" and my husband requests this recipe at least once a week. Thanks!
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3 users found this review helpful

Sour Cream Rhubarb Pie

Reviewed: Mar. 21, 2010
I loved the soft, non-watery texture inside the pie. I wouldn't change anything except maybe add an extra stalk of rhubarb. Excellent pie!
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13 users found this review helpful

 
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