rachelrjp Recipe Reviews (Pg. 1) - Allrecipes.com (13972536)

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Hungarian Goulash I

Reviewed: Jan. 30, 2012
This is very delicious and forgiving at the same time. I did do things a little differently, but the result was delicious! I don't care for beef, so I used a pork roast, cut into pieces. I also substituted a 10 oz can of diced Italian tomatoes and 1 tbsp tomato paste in place of the 6 oz can of tomato paste. I used 4 cloves of garlic (personal preference) and 1 1/2 tbsp sweet paprika 1/2 tbsp hot paprika and beef broth in place of water. After I cooked onions, garlic and pork, I threw it all in the crockpot and simmered it all day. Served with rigatoni noodles. Delicious easy meal.
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