Kaeli Recipe Reviews (Pg. 1) - Allrecipes.com (13972532)

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Stuffed Peppers

Reviewed: Nov. 11, 2010
This was my first time making stuffed peppers. I used red peppers instead of green. It was very good!! Will definitely make again.
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4 users found this review helpful

Melt In Your Mouth Pumpkin Bread

Reviewed: Oct. 5, 2010
Oh my goodness.....this recipe is amazing!! The most delicious dessert bread that I've ever made. I highly recommend this recipe!
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3 users found this review helpful

Baked Parmesan-Crusted Chicken

Reviewed: Oct. 5, 2010
Very, very good! Easy too! :) If I make it again, I will cut the herbs in half. The seasoning was a little strong for my tastes. Still, quite delicious. My husband wants to add it to the "rotation".
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4 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Jun. 3, 2010
Absolutely amazing recipe! Never, never, never again will I use alfredo sauce from a jar. This recipe truly rivals restaurant quality. This is a must try!
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7 users found this review helpful

Potato Skillet

Reviewed: Jan. 2, 2010
Delicious! It was a hit in our home. I will definitely be adding it to my breakfast repertoire!
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2 users found this review helpful

Turkey Pot Pie II

Reviewed: Dec. 3, 2009
Delicious - and sooo easy!!
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2 users found this review helpful

Baked Potato Soup

Reviewed: Nov. 3, 2009
One of the best soups I have ever tasted! My husband loves it, the guests I had over who I made this soup for loved it and asked for the recipe (the best compliment, right?) and this is currently one of my favorite dinners. I would give this more than 5 stars if I could!
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Oct. 2, 2009
Delicious and oh, so easy!! Definitely will do this again.
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2 users found this review helpful

Great Mac and Cheese

Reviewed: Apr. 25, 2009
I just made this for dinner tonight. This is so good and so easy! It's much better (not to mention easier) than another mac & cheese recipe I found online a little while ago. I used the mini elbow macaroni noodles, so I ended up using at least 16 ounces of noodles. They really soaked up the milk. I also used 2 cups of cheddar cheese-I could've even used more-which I slowly stirred in. It would've been perfectly yummy to eat just like that! However, I spread it in a pan, sprinkled it with bread crumbs and baked it in the oven for a few minutes. It's very delicious! I would highly recommend this!
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1 user found this review helpful

 
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