Just made this for dinner, and it was superb. Only had 16 ounces of sausage but would definitely recommend the full amount for next time. Used only one bell pepper and added 1 1/2 cups fresh mushrooms. As per previous reviews I subbed diced tomatoes for the whole, reduced the cayenne and pepper to a pinch of each, and only used 1/2 tsp salt. I also cooked it the whole time on the stove just to make things easier. This was a super easy, quick meal to make, and I loved that I had everything on hand already. Definitely a keeper, especially for when I'm short on time. Thanks!

Reviewed On: Mar. 27, 2012

This was super tasty, different from the typical tomato sauce stew. I made exactly as written and both hubby and I were very impressed. A keeper!

Reviewed On: Feb. 28, 2012

Amazing amazing!!!! This was I think the best meatloaf I've ever made. The only thing I did different was use ketchup on top instead of bbq sauce, and I put it on before cooking, and then again halfway through. The flavor was perfect all round, and it's such a comforting food, I loved it. Will be making again many times to come.

Reviewed On: Jan. 18, 2012