D Stickles Profile - Allrecipes.com (13972346)

cook's profile

D Stickles


D Stickles
 
Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
I love to bake everything... cookies, muffins, cakes, pies, all the good sweet stuff!
Recipe Reviews 14 reviews
Hearty Breakfast Muffins
These muffins were so hearty and full of good stuff, the flavor is great but they stay really moist due to all the fruits/veg in them, my husband wasn't a fan. I really enjoyed them, might add just a little more flour next time to get them a bit drier. Oh and make sure you spray your muffin tins or liners with oil or something, I thought it wouldn't matter so I didn't, and they totally stuck to the liners! Had to partially freeze them to get them off lol. Overall though a tasty healthy muffin, will make again maybe with some modifications.

0 users found this review helpful
Reviewed On: Oct. 25, 2013
No-Bake Chocolate Coconut Cookies
I've been making these for years and they are delish! My family's favorite variation that I make quite often is I add 1 cup peanut butter to the butter/sugar mixture in the saucepan. Either way these are excellent, chewy and chocolately, definitely need to be kept cold to keep them from getting too soft. I love them right out of the freezer! Give this recipe a try, you'll be glad you did!

40 users found this review helpful
Reviewed On: Mar. 16, 2013
Spicy Sausage and Rice Casserole
Just made this for dinner, and it was superb. Only had 16 ounces of sausage but would definitely recommend the full amount for next time. Used only one bell pepper and added 1 1/2 cups fresh mushrooms. As per previous reviews I subbed diced tomatoes for the whole, reduced the cayenne and pepper to a pinch of each, and only used 1/2 tsp salt. I also cooked it the whole time on the stove just to make things easier. This was a super easy, quick meal to make, and I loved that I had everything on hand already. Definitely a keeper, especially for when I'm short on time. Thanks!

1 user found this review helpful
Reviewed On: Mar. 27, 2012
 
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