If you think it's too dense, let it rise longer the next time, it's that simple! I love the dense texture b/c it is perfect for grilled cheese or toast, if its too fluffy, it doesn't work well for those things.
I've been making this bread since I was 16yrs (I am now 26yrs), it is the first bread I EVER made from scratch and I still use it to this day because it is such a versatile bread! You can reduce the sugar if you like, but I don't, I think it's fine as is!
You can also experiment with different oils if you like. I've used Olive Oil, canola, vegetable, lard, bacon fat, it really depends on your taste. :)
This is a great recipe for its versatality, if you want it dense, stick to the time stated, if you want it fluffier, let it rise longer, but my suggestion is, STICK TO THE ORIGINAL RECIPE THE FIRST TIME, make adjustments if you like after that, but as all ready stated, I think it's just dandy as is! :D But that's up to you if you do to.
God Bless ~Amy
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If you think it's too dense, let it rise longer the next time, it's that simple! I love the...