BakerKim Recipe Reviews (Pg. 1) - Allrecipes.com (13972214)

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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 24, 2014
I did cut back on the sugar to 1/2 cup because we're trying to reduce sugar in our household, but this cornbread is amazing. Followed the recipe to a T and I love, love, love how this holds up. It's not crumbly, it's thick and moist. Yum! Writing this down to become part of my permanent collection of recipes.
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Chef John's Colcannon

Reviewed: Mar. 18, 2014
Followed to a T and Chef John, yet again, does not disappoint! Yum!
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Chef John's Shepherd's Pie

Reviewed: Oct. 24, 2013
I'm not sure if I've reviewed this recipe or not, but if I did, it's so yummy, it deserves TWO 5 star ratings! My husband is of Irish descent and I love to make Irish food whenever I can. I stumbled upon this recipe when I was looking for a good Irish dish to make that we haven't tried yet. I have to say that this was so very drool worthy! I did add a few things to the mashed potatoes to make them creamier, like milk, but that's the only thing I changed. YUM!
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Chef John's Italian Meatballs

Reviewed: Oct. 24, 2013
These were simply delicious. I would have followed the recipe to a T, but I didn't have ground pork or red pepper flakes. Instead, I used 2 lbs of beef and 1/4 tsp of cayenne pepper in place of the red pepper flakes. These were delicious and guess what?! They didn't fall apart! I LOVE Chef John's recipes! If you haven't yet, try his Irish Shepard's Pie! YUM! And to the lady who said that they were swimming in liquid when you took them out of the oven... If you watched the video on how to make these, he prefers to use an 80% lean, 20% fat meat, which I indeed used in my recipe. It has more flavor and because it has more fat, the fat will cook out and that's all the liquid that you see. It's normal. Also, if you live at a high altitude like I do, you'll probably need to cook them just a smidge longer than 20 minutes. Mine were in for 25 and they were perfectly browned and cooked inside.
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White Chocolate Macadamia Nut Cookies II

Reviewed: Nov. 8, 2011
These cookies are absolutely delicious!! I did add 1/2 more tsp of vanilla (2 tsp), a full bag of white chocolate chips (2 cups) and only had a 2oz bag of nuts, but I chopped them into smaller pieces. PERFECT!
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Cheesecake Topped Brownies

Reviewed: Sep. 18, 2011
Very yummy! The only thing I changed was substituted applesauce for the oil in the brownie mix. I also made these in a muffin pan rather than a large pan. These were delicious!
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Fluffy Pancakes

Reviewed: Sep. 17, 2011
This was yummy! I doubled the recipe, added a splash of vanilla to the egg mixture, added some cinnamon and brown sugar to the flour mixture and yum! The only thing I changed was I used vegetable oil instead of shortening. And for the doubled recipe, I would add a little less flour, but other than that, these were fluffy and delicious!
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Strawberry Muffins

Reviewed: Sep. 16, 2011
So, I set this recipe o 12 servings, but it gave me 16 muffins, which wouldn't be bad, however ... there was too much flour (I even added less than what was required of 12 muffins), and, on the recommendations of other reviews, added the brown sugar, vanilla and cinnamon. The taste was still blah. I'll try this recipe again, though with less flour, perhaps a bit more sugar and a bit more of the added ingredients.
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Apple Crisp II

Reviewed: Sep. 15, 2011
Delicious! Based on the reviews, I did edit a little bit: I used 8 small gala apples, 1/2 c white sugar and added a little nutmeg to the apple mixture. I also only used 1/4 c of water and it came out perfect! YUM!
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Beef Stew VI

Reviewed: Sep. 15, 2011
Very yummy! Meat was extremely tender and delicious. I had to add 2 more cups of water half-way through cooking, as well as a 15oz can of tomato sauce because there wasn't a lot of moisture. I ran out of cornstarch, so I added 8 tsps of flour and the consistency is wonderful. WILL have this stew again!
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Pumpkin Pancakes

Reviewed: Aug. 29, 2011
I'm not sure if it was because I used whole wheat flour instead of all-purpose, but the batter was very thick, so I had to use more milk to make it easily scoopeable. However, even then the batter was more breadlike. I even used the remaining batter (and there was a TON of it) to bake this as a bread. The flavor is probably more suitable as a sliced bread than a pancake, in my opinion. I wouldn't say the recipe was yummy, but it certainly has that Fall quality.
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Blueberry Muffins

Reviewed: Aug. 28, 2011
This recipe is delicious! I had to double the recipe because 6 weren't enough and the batter was very, very thick so I added just enough milk to be able to fold the blueberries in easily, as well as scoop into the muffin cups easily. They're moist, not overly sweet and just yummy!
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Pumpkin Brownies

Reviewed: Aug. 28, 2011
I found the brownies to be very cake-like, where I prefer my brownies chewy. Also, I could not spread the chocolate batter very easily, so I just put all of the chocolate in the bottom and topped it with the pumpkin, then swirled (rather than layer). If I had layered, they probably would have tasted better (so layer your brownies!) Not bad overall, but would have enjoyed a chewier brownie.
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Easy Beef Strogonoff

Reviewed: Apr. 25, 2009
I followed the basics of this recipe, but with some help from other reviewers, I made this recipe my own! :) Instead of beef, I subsituted turkey for health reasons. Instead of sour cream, I used 1.5 cans of cream of mushroom soup (when I added some sour cream to the half a can of cream of mushroom, it tasted more like sour cream than anything, so I added another can ... the only good of the sour cream is for the creamy texture, but the mushroom soup does that already). With the turkey, I sauteed onions and two garlic cloves. Also, instead of the beef bouillon, I added 1/4 can of beef broth. With these changes, this was a very delicious recipe. All six of us scarfed it.
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