Angel Profile - (13972139)

cook's profile


Home Town: Fort Worth, Texas, USA
Living In: Texas, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I enjoy cooking, its just me & my guy so theres usually plenty leftover for the next day, Thats always welcome.
My favorite things to cook
I have been told my chicken fried steak is the best, i myself prefer it to any resturant. I love trying new things. I recently learned to make my own orange chicken, better than take-out!
My favorite family cooking traditions
Well i grew up with alot of fresh eggs and i miss that, i dont miss all of the grease and lard however. It was good when i was a kid how ;)
My cooking tragedies
I swear i am a decent cook but i cant make toast toast to save my life lol. 8/10 times i burn it.
Recipe Reviews 13 reviews
Double Chocolate Pie
This would have been a good pudding or parfait recipe but not for a pie. I made it exactly as the recipe called for and it tasted wonderful but even after letting it set and refrigerating it, it wouldn't cut like a pie should and basically melted. I am glad I didn't take this to my in-laws for the holidays. Like I said good pudding but not for pie! Me & my husband ate it with spoons.

0 users found this review helpful
Reviewed On: Feb. 27, 2014
Baked Ziti III
Me & my Husband loved this. We omitted the beef, and I coated the pasta with one cup of sour cream as another suggested. I would not skip this step as it made it stay moist I believe. I used one jar of organic sauce instead of two, This was great but may use one and half next time as it dried out just a bit after a few days. It last several days and we loved it as leftovers for dinner & lunch. This is going on the regular meal list. I may make a half recipe in a smaller pan since it is just the two of us eating it all. Loved it!

1 user found this review helpful
Reviewed On: Feb. 27, 2014
Buffalo Chicken Dip
I made this for Thanksgiving. My Husband and relatives loved it but I thought it was to spicy. I added more sauce as some suggested so maybe that was the problem. Next time I will follow the recipe exactly to see it this helps.

1 user found this review helpful
Reviewed On: Nov. 28, 2012
Cooks I Like view all 9 cooks I like
Cooking Level: Intermediate
About me: I have a husband and four little boys.
Cooking Level:
About me: I have been happily married for 46 years and we… MORE
Cooking Level: Intermediate
About me: I generally prefer to eat healthy, and I like a… MORE
Cooking Level: Intermediate
About me: About me...well cooking has been apart of my… MORE
Cooking Level: Intermediate
About me: I never cooked at home growing up, just seems to… MORE
Cooking Level: Intermediate
About me: I love to try new things and to excel in them… MORE

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States