monkeybarrel Recipe Reviews (Pg. 1) - Allrecipes.com (13971986)

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Best Ever Chocolate Cutout Cookies

Reviewed: Mar. 7, 2015
I used this recipe to make chocolate bunnies for Easter. The first batch I let sit on the cookie sheet for 5 minutes as the recipe says, which turned out to be a big mistake. They got hard and I had to chisel them off the cookie sheet, breaking them all into pieces. They need to be removed from the cookie sheet while they're still soft and warm. Other than that, they were good, but I wouldn't say they are the "best ever", so I gave them 4 stars.
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Golden Crescent Rolls

Reviewed: May 17, 2010
These are SO GOOD, but I haven't made them in awhile, and was going to make them again today. Has anyone else noticed that the recipe calls for a stick of butter, but the instructions don't tell you when to add it? Does a whole stick of butter seem like a lot? I don't remember what I did about the butter last time I made these.
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Frog Eye Salad

Reviewed: Apr. 24, 2009
Maybe I did something wrong, but mind turned out kinda dry, and not very flavorful, thus my reason for three stars. Maybe less pasta or more Cool Whip will help. Also, I think more mandarin oranges are in order. Too bad there aren't other versions of this recipe on this website to compare.
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