Loulou Recipe Reviews (Pg. 1) - Allrecipes.com (13971674)

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Best Chocolate Chip Cookies

Reviewed: Nov. 17, 2014
Was excellent - great cookies!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Sep. 19, 2014
was perfect.
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2 users found this review helpful

Apple Strudel Muffins

Reviewed: Jan. 25, 2014
I made the recipe more or less from the instructions. I found it probably needed more apples but it was pretty good as is. I also didnt have butter so I used margarine which may have altered the taste. Will try again with butter next time.
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Quick and Easy Pizza Crust

Reviewed: Nov. 17, 2013
This recipe was amazing! I made it with all purpose flour the first time and bread flour the second time, and WHAT a difference bread flour makes! the dough was so easy to work with and tasted amazing! Excellent recipe. I've already shared it with friends :)
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Jamie's Cranberry Spinach Salad

Reviewed: Dec. 30, 2012
I thought, how can people rave over a salad recipe? Then I made it and people asked me for the recipe... I am not a big salad eater but have to admit, it was pretty darn good. I couldn't find any poppy seeds so used sunflower seeds instead. Thanks,
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Potato Leek Soup III

Reviewed: Nov. 26, 2012
I have used this recipe quite a few times now - very delicious! I always use margarine and milk instead of butter and cream and it tastes great. I also usually mash some of the potatoes before serving which makes it thicker and more consistent. Thanks
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Chicken Pot Pie II

Reviewed: Oct. 25, 2012
I made this awhile back and am just getting here to write a review, but it was amazing! Takes a lot of work but definitely worth it.
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The Best Vegetarian Chili in the World

Reviewed: Oct. 25, 2012
Very good recipe. I didn't use the chilli peppers or jalapenos but it was delicious nonetheless! Thanks!
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Rosemary Chicken

Reviewed: Aug. 22, 2012
This was a great recipe! The chicken was moist and flavour was good. So easy.. will definitely be making this one again.
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Eggplant Bake

Reviewed: Sep. 17, 2011
I have used this recipe three times now and it is amazing! Only downside is that we never have any leftovers. I used some of the advice of other reviewers: put the eggplant in a colander, sprinkle with salt and let the bitterness seap out for an hour or so. Also, I have been using Romano cheese rather than Parm and less cheese than recommended but it still tastes great. I also broil the top a bit at the end to make it a bit crispier. Thanks for this great recipe!!
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