carla Recipe Reviews (Pg. 1) - Allrecipes.com (13971417)

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Modenese Pork Chops

Reviewed: Aug. 29, 2011
My husband loved this..this was a super easy recipe to make that tasted kind of fancy...will definitely make it again and probably for company.
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2 users found this review helpful

Breaded, Fried, Softly Spiced Tofu

Reviewed: Mar. 25, 2012
My husband made this for me tonight & it was delicious and he said it was easy to make. We think the same batter/mix would be great on chicken also. Next time we thought we might bake it and not fry, but it was delicious!
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2 users found this review helpful

Soft Chocolate Cookies

Reviewed: Mar. 22, 2012
5 stars definitely...super easy to make and tastes great. I never let the dough sit in the fridge and it was still really easy to handle and form so I don't think you need to do that step. I did a few with mint extract and those were good too. Next time (when I have ice cream) I am going to make ice cream sandwiches with them...so good :) Will make again.
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1 user found this review helpful

Microwave Popcorn

Reviewed: Mar. 20, 2012
I was scared to do this because I thought the paper bag would light on fire lol. But this worked really well. I followed the recipe exactly and stood the bag up (and not lied it on its side). The recipe didn't say anything about the bag positioning but other people said to stand it up. It worked really well, tasted great and was super easy to do. Will definitely do again.
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2 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Mar. 1, 2012
Good, will make again...I used the mini/small red potatoes and cut them into 4s. We enjoyed these and they were easy to make.
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2 users found this review helpful

Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Feb. 28, 2012
What a crazy thing! This was so good but like most others, I was very skeptical, especially because I don't usually like squash (unless it's disguised). This was a super easy recipe to make and it tasted good too! I will definitely make it again. I only had 1 cup of squash so I just made a small batch of this (using a 3rd of everything - 1 egg, etc) and it worked fine - it was small but just for 2 people so it was fine. I also didn't have crust stuff so I put it in a dish and had it more like a casserole/pudding...I will definitely make this again but not sure if I will do the crust - it was delicious without!
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4 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Feb. 27, 2012
The star thing on this review is not working but if it were I would give this recipe 5 stars. It was really tasty and I don't even like squash! I made it once following this recipe and than I made it once using jarred tomato sauce, olives and the cheeses - it was a lot easier this way than making my own sauce and I really liked how it tasted. I will make it again but using the jarred sauce. It is an easy recipe to make.
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2 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Feb. 14, 2012
OMG - soooo good! I am not usually the cookie maker in our house (my husband does it) but I made these and they were delicious and easy to make - I took the advice of another person who wrote a review and added some cinnamon and ground cloves - so good. I cooked them exactly for 11 minutes, then left them on the sheet for 5, then transferred them to the wire rack - delicious, will make again! If I had nuts, I might add them for next time.
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1 user found this review helpful

Whole Wheat Blueberry Muffins

Reviewed: Oct. 11, 2011
Excellent, tasty muffins! Super easy to make and tasted great! Will definitely make again.
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2 users found this review helpful

Sweet Potato Bread I

Reviewed: Apr. 3, 2012
These were super easy to make and tasted really good. I had no white sugar so I used 1 cup of brown sugar and I ommited the nuts because I didn't have any at home & I used muffin trays instead of bread pans- with these changes they were still so good. I will definitely make them again and next time I will add the nuts.
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 13, 2010
This was a tasty, easy recipe. My husband & I both liked it and I will definitely make it again. I used 1 tbsp soy sauce & 2 tbsp balsamic vinegar, after I had read the reviews. It tasted great this way. DELICIOUS!
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3 users found this review helpful

Tofu Parmigiana

Reviewed: Nov. 7, 2012
Really tasty & easy to make..my only problem is the frying of the breaded tofu didn't work for me but that's my own issue (I can never do it lol)! Delish and will make again!
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0 users found this review helpful

Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed: Nov. 26, 2012
This is a super easy recipe to make and it was very tasty, although the flavour wasn't super strong (which I liked but some people might want to add more tumeric or something). The only thing with my recipe, is that it took about 40 minutes to cook (and the recipe called for 20). It's a great recipe and I will for sure make it again!
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Cordon Bleu Chicken Rolls

Reviewed: Feb. 13, 2010
1st I have to say: I am a vegetarian & don't cook meat much & of course don't know how this really tasted...that being said, my husband LOVED it & said I could definitely make it next time we have company over. I don't cook chicken all that much & when I do it's usually easy chicken wings/drum sticks, so I was worried, however this recipe was really easy. I didn't have a meat mallet so I used my rolling pin! Also, now thinking back, it might have been easier to put the breast in a ziplock bag, instead of the saran wrap as it was sliding just a little bit. Anyway the whole thing was great. I used bread crumbs instead of corn flakes and lime juice instead of lemon, both because that's all I had in the house. Good recipe! I definitely recommend it!
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2 users found this review helpful

English Muffin Hors d'Oeuvres

Reviewed: Feb. 13, 2010
I rated this recipe 5 stars, however with a substitution: I don't put salt in it (I find with everything, it's salty enough so no salt and no garlic salt either) and instead I put a little bit of curry powder (depending on how much you like it)...but even just a little hint is delicious! & you have to put chopped black olives in the mayo mixture - sooo good! Then I just bake them in the oven normally...they also work well if you freeze them 1st. Always a hit & ppl always ask for the recipe!
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5 users found this review helpful

Thin Mint Cocoa

Reviewed: Nov. 26, 2011
This was excellent and easy to make...very delicious...I only had the baking cocoa powder and not hot cocoa mix, so that's what I used and it was excellent...have already made it 2 nights in a row.
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3 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Jan. 22, 2012
This cake was really good even with my substitutions...I didn't have almonds so I just used almond extract for both the cake & glaze (& not real almonds). For the cake, instead of using vanilla I used almond instead (so it about double almond extract than it called for). I also only had multigrain/wheat flour and not white flour and the cake still worked out really well! The glaze I found really sweet so I added some water and watered it down a bit...maybe next time I would leave out the sugar and just do the almond extract not sure - and I heated my glaze on the stove. It was a good cake and I will definitely make it again. It didn't stick to the pan either and was easy to get out.
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1 user found this review helpful

Baked Cheese Olives

Reviewed: Feb. 13, 2010
I have been making this recipe for YEARS! It is super easy to make and always a huge hit, even with people who say they hate olives! If you are having a hard time wrapping the olive in the dough mixture, add just a LITTLE bit of the olive juice (from the jar)...this makes it a lot easier to wrap. That's my technique! The only problem: I never seem to make enough! They go soooo fast! Oh & I never use a food processor or anything - just mix it with a big spoon & it works everytime!
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Parmesan Puffs

Reviewed: Feb. 13, 2010
This recipe was SUPER easy to make! (& very fast). I used a hand held mixer/beater after I put the eggs in, just for a minute or 2, then added the parmasan cheese and then made the balls. They balls turned out to be a lot smaller than I thought they would be, but now looking at other people's photos of this recipe (on this site), I seemed to do it correctly. They were soooo good! I didn't serve it with any sauce because we ate it alongside pasta, so we could dip it in the pasta sauce, if we wanted to. Great recipe & I will for sure make it for friends!! (When I make it for my friends, I'll make it as an appetizer, served with tomato sauce or garlic buuter -yum!)
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Renaissance Stuffed Mushrooms

Reviewed: Feb. 7, 2010
This recipe was super easy to make & everyone just loved the mushrooms! I too, had leftover filling, which was not a big deal. I just put the leftover filling in the fridge and the next day I restuffed some more mushrooms for my husband & me. We also tried dipping some tortilla chips in the leftover filling & it was DELICIOUS! I sauteed the stems with the oil mixture & then added it to the cream cheese mix & then stuffed the mushrooms. I also put bread crumbs & grated cheddar cheese on top of the mushrooms half way through cooking them so they had a delicious crusty top!! I'm definitely making this again!
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3 users found this review helpful

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