This recipe was SUPER easy to make! (& very fast). I used a hand held mixer/beater after I put the eggs in, just for a minute or 2, then added the parmasan cheese and then made the balls. They balls turned out to be a lot smaller than I thought they would be, but now looking at other people's photos of this recipe (on this site), I seemed to do it correctly. They were soooo good! I didn't serve it with any sauce because we ate it alongside pasta, so we could dip it in the pasta sauce, if we wanted to. Great recipe & I will for sure make it for friends!! (When I make it for my friends, I'll make it as an appetizer, served with tomato sauce or garlic buuter -yum!)
Was this review helpful?
1 user found this review helpful
This recipe was SUPER easy to make! (& very fast). I used a hand held mixer/beater after I put...