enchanted Profile - Allrecipes.com (13970973)


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Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 6 reviews
Easy Pie Crust
My mom and dad made many pies and cobblers, one making the crust, the other the filling. When it was Dad's turn to make the crust, he always used this recipe. But he went one better - he reserved some of the mixture (about the size of a golf ball). He then used a grater to spread the reserved dough over the filling before baking. Great topping for a fruit pie!

1 user found this review helpful
Reviewed On: Jul. 14, 2010
Vegetarian Stuffed Poblano Peppers
I served these with Spicy Slow Cooker Black Bean Soup for a vegetarian meal. They were the right sort of dish, but were just so-so. If I made them again, I'd make a more substantial filling with rice, onions, etc.

2 users found this review helpful
Reviewed On: Dec. 27, 2009
Mystery Salad
I agree with a previous reviewer that this was a bit tart and the lemon pudding taste was too prominent. Even though I gave the recipe only 3 stars, I like the idea of such a refreshing salad that can be made early in the day and will try it again with a different flavor pudding.

0 users found this review helpful
Reviewed On: Dec. 27, 2009

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