This was delicious, fast and foolproof. I did modify just a bit. I used chicken stock instead of water. Also used reduced fat cream of chicken and cream of mushroom (we love mushrooms). I also used the reduced fat Grands biscuits and I did put the biscuits in with an hour and a half left to cook on high, for a total of 6.5 hours of cooking time. Also added a half of a bag of frozen peas when I added the buscuits and probably should have added the whole bag. Everyone ate everything on their plates and that is saying a lot!!!
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This was delicious, fast and foolproof. I did modify just a bit. I used chicken stock...