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Cheese Ravioli with Three Pepper Topping
I did not think this was as spectacular as everyone else did. First of all, 1 lb. of ravioli made 2-3 servings for us, not 6 as it said. Secondly, 3 TBSP olive oil was a little much I felt and in the end, the whole meal felt heavy and too rich. However, it was still a little bland as if it needed more spices. I will not make this again. I gave it three stars because it was creative, I felt.
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Reviewed On:
Sep. 17, 2009
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