This is the only way to make exceptionally moist turkey! Besides cooking breast side down, I also brine my turkey overnight~12 hours, and use a turkey bag when cooking. Helpful hint: for out of this world gravy, simply stuff the bird with 2 apples halved (I use Granny Smith) 1/2 an orange (skin and all), 1/2 and onion, 1 stick of butter and celery sticks. Discard stuffing after turkey has finished cooking. It's hard to explain, but the apples add a hint of sweetness and overall fresh taste to the gravy-try it, you won't be sorry you did. Happy Thanksgiving everyone!
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This is the only way to make exceptionally moist turkey! Besides cooking breast side down, I...