jamiet Profile - Allrecipes.com (13970458)

cook's profile


Home Town: Mcalester, Oklahoma, USA
Living In: Munich, Bayern, Germany
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
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Recipe Reviews 6 reviews
Moroccan Lamb with Shiraz Honey Sauce
Best rack of lamb ever! I made my own raw el hanout seasoning mix using the suggestions made by mdelduke in her review. However, I used whole coriander, cumin, cloves, allspice, and a peppercorn. I dry roasted them until they were fragrant and then grounded them and added the other spices. I also reduced the amount for the whole spices. We didm't have any Shiraz so I just used a nice red wine. The combination of the sweet sauce with the flavorful spices on the lamb was amazing.

1 user found this review helpful
Reviewed On: Nov. 3, 2013
Jamaican Burgers
This was my first vegetarian burger and I wasn't disappointed! Followed directions exactly and they were not too dry. If mixed with hands an egg is not needed.

6 users found this review helpful
Reviewed On: Sep. 11, 2011
Key Lime Cheesecake I
I made this for a dinner party and it has a hit. I halved the recipe and made it in two tartlet pans. I followed the suggestions of JAMYEARN and used condensed milk instead of eggs, four, cornstarch, and sugar. I also added coconut flakes to the the curst. I topped both of the mini cheesecakes with whip cream and raspberry sauce. The raspberry sauce went great with the lime flavor.

4 users found this review helpful
Reviewed On: May 1, 2011
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