Maeryn's mommy Profile - (13970350)

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Maeryn's mommy

Maeryn's mommy
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Member Since: Apr. 2009
Cooking Level: Not Rated
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Recipe Reviews 22 reviews
Baked Honey Mustard Chicken
I ate it and did not throw it away... But i probably won't make it often if ever. I used Dijon mustard. I also poked the chicken and marinated overnight. I cooked only 1 chicken breast at a time (cooking for one) and placed it in a "tinfoil boat" to keep the sauce close to the chicken (also easy cleanup) and put that in a baking dish. So, I feel like I've made all the adjustments reviewers have suggested. The taste just didn't suit my palate I guess. It was ok, but after the first one I was dreading the other 3 in the fridge. I did shred some of the chicken and I liked that a bit better. It could soak up more of the sauce I suppose and I guess I like that texture better than keeping it whole.

1 user found this review helpful
Reviewed On: Aug. 5, 2014
Slow Cooker Chicken Taco Soup
More like shredded chicken chili... Easy, delicious, and lasted a while. Love love love this recipe. It is one of my staples since I found it. Seriously just dump a bunch of cans in a slow cooker and wait a few hours. :) Super easy. My 1 yr old loved it (for 3 days straight). Will be making this again.

2 users found this review helpful
Reviewed On: Jul. 20, 2014
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
You must be ok with dijon mustard to like this. Delicious!!! There was a lot of chopping involved — but it was totally worth it. I threw in the whole avocado (it was small anyway—and I love avocado). Perfect. The feta/avocado balance out the red onion perfectly. I will be making this again.

0 users found this review helpful
Reviewed On: Feb. 11, 2014

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