I have been making this for years. I buy the soft butter in the tub, it is about 15 oz. I take it out of the tub and put it into a bowl. Then I add Italian seasoning, garlic powder, minced garlic packed in water (mash out the water) if you choose to use salt then make it garlic salt. I use Lawry's garlic salt with parsley. It has a green cap. I buy it in a big container at Costco. If you don't want to use salt then use garlic powder. I mix all the ingred. to my taste then I put it back in the original container mark it garlic butter and put back in the frig. I use it for everything. It stays nice and soft so you can use it easily.
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I have been making this for years. I buy the soft butter in the tub, it is about 15 oz. I take...