Mary Anne Recipe Reviews (Pg. 2) - (13970206)

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Mary Anne




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Lemon Drop

Reviewed: Aug. 6, 2009
TIP: An easy way to get the fine sugar instead of buying it is use regular sugar and put it in a blender of your choice it makes fine sugar.
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7 users found this review helpful

Horseradish Sauce

Reviewed: Jul. 5, 2009
I use this to make coalslaw instead of mayo gives a nice kick to the slaw. I also use some black pepper.
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3 users found this review helpful

Marzetti® Red, White and Blue Slaw

Reviewed: Jun. 13, 2009
Instead of using slaw dressing I used mayo and a tsp of horseradish, a dash of pickle relish more of the juice than the actual relish, salt and pepper these combinations add some great flavor I also left out the tomatoes.
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9 users found this review helpful

California Coleslaw

Reviewed: Jun. 3, 2009
I made a dressing of mayo, salt and pepper and the key ingredient is one tablespoon of horseradish.
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3 users found this review helpful

One - Two - Three - Mexican Macaroni Salad

Reviewed: May 24, 2009
This was a wonderful salad. I did add and take away a few things. I put in spicy green olives with pimentos drained and chopped, 3 oz each of black and green olives added also was one package of taco seasoning mix, I used one cup of sour cream (you can add more sour cream of you want) instead of mayo also the tri color macaroni for color. I used a very good quality salsa that was home made. Eliminated the chopped green bell pepper. I also added 3oz of sharp cheddar cheese and 3oz of pepper jack cheese.
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5 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Apr. 28, 2009
This is a wonderful change to the same old deviled egg story one thing that I did add was 1 teaspoon of Madras curry powder.
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4 users found this review helpful

Displaying results 21-26 (of 26) reviews
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