Mary Anne Profile - (13970206)

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Mary Anne

Mary Anne
Home Town: Millbrae, California, USA
Living In: San Jose, California, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Music, Wine Tasting, Charity Work
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Recipe Reviews 26 reviews
Lindy's Bacon and Onion Cheese Spread
It is a wonderful base recipe to put various things in it. I added more bacon as we know 1/2 lb. is never enough so I did a little more than one pound because I wanted more inside and outside. Added at least six drops of Sriracha Sauce or to taste for a little kick. Also when you put the cheese spread in the frig scoop it onto saran wrap it makes it easer to mold into a ball without a mess. I did add some garlic powder as well.

0 users found this review helpful
Reviewed On: May 23, 2015
Garlic Butter
I have been making this for years. I buy the soft butter in the tub, it is about 15 oz. I take it out of the tub and put it into a bowl. Then I add Italian seasoning, garlic powder, minced garlic packed in water (mash out the water) if you choose to use salt then make it garlic salt. I use Lawry's garlic salt with parsley. It has a green cap. I buy it in a big container at Costco. If you don't want to use salt then use garlic powder. I mix all the ingred. to my taste then I put it back in the original container mark it garlic butter and put back in the frig. I use it for everything. It stays nice and soft so you can use it easily.

6 users found this review helpful
Reviewed On: Nov. 18, 2014
Chicken Broth in a Slow Cooker
When I add spices to any broth like recipe I put the spices is a large loose tea strainer, that way you can pull it out without a mess. I also use this when I cook corn beef, no spices mixed in the corn beef just all the flavor. I also use a chinois strainer to strain the broth because it is so very fine and really helps to take all the fine particles out. Sorta like having a reusable cheese cloth.

4 users found this review helpful
Reviewed On: Aug. 25, 2014
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