I use almost an identical recipe- except I use a can of tomato sauce to mix with the beef- then I use 1-2 cans of tomato soup to simmer in (I find that I need to add a little water to thin it to desired consistency). Also I sprinkle a little garlic powder into the beef mix. Finally, to save a step, if you use instant white rice, you can just mix it into the beef mix uncooked- then roll and simmer in soup for 2-3 hours. I've also simmered in tomato sauce rather than soup and it was good that way too.
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I use almost an identical recipe- except I use a can of tomato sauce to mix with the beef-...