jmacsaunders Recipe Reviews (Pg. 1) - Allrecipes.com (13970)

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Sausage Balls

Reviewed: Jun. 1, 2014
I have made these many times using this exact recipe. KILLER. Can't stop eating them. Never any left after I make them for a party either!
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Kick'N Chicken with Mango Salsa

Reviewed: Mar. 4, 2014
We were about to get pounded by some snow and I jumped to get on the grill to make this recipe. Great flavor and perfect salsa!
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4 users found this review helpful
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 1, 2014
I followed the spices in recipe exactly however I would cut off some of the fat from the shoulder after I cubed it. A lot of fat rendered from it. When it was done I did stir in some more peppers and onions. We want more veggies in our life. Be sure to heat up the corn tortillas in the microwave. It really makes a difference. I'd make this again.
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Empanadas (Beef Turnovers)

Reviewed: Aug. 25, 2013
I tried this recipe basically to give the empanada dough a try. I did not add alot of the seasoning because it was just too much salt. I used the Adobo only and I BAKED them instead of submerging them in all that oil. They were crispy with just a swipe of olive oil and were awesome.
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1 user found this review helpful
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Empanadas (Beef Turnovers)

Reviewed: Aug. 25, 2013
I tried this recipe basically to give the empanada dough a try. I did not add alot of the seasoning because it was just too much salt. I used the Adobo only and I BAKED them instead of submerging them in all that oil. They were crispy with just a swipe of olive oil and were awesome.
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3 users found this review helpful
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Cheesy Chicken and Yellow Rice

Reviewed: Aug. 24, 2013
My husband is very picky about rice and I was hoping that the mixture of cheese, adobo seasoning and tomato would do it. Score! he loved it. We used our tomatoes fresh from the garden and it really jazzed up the yellow rice.
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Chipotle Cheeseburger

Reviewed: Aug. 24, 2013
I am glad the recipe only asked for ONE chile pepper! It gave it plenty of kick. Honestly did not bother with the mayo hoping the burger was flavorful enough without it and it was. Plenty moist without it.
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0 users found this review helpful
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Strawberry Sauza®-Rita

Reviewed: Apr. 29, 2013
Very tasty, we sprinkled a bit of Strawberry drink mix to add more red for more POP of color!
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1 user found this review helpful

Boiled Water

Reviewed: Apr. 2, 2013
I am thinking the reason I always burn my water is perhaps I live in a higher altitude. What is the suggested temperature adjustment for that?
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3 users found this review helpful

Sausaroni

Reviewed: Mar. 15, 2013
I added some onions and also the French's onions on top.
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2 users found this review helpful
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Beefaroni

Reviewed: Mar. 15, 2013
I added some onions and also the French's onions on top.
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3 users found this review helpful
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Passover Chocolate Sponge Cake

Reviewed: Feb. 17, 2013
I am eating Paleo so I look for flourless things as well no refined sugars. I used unsweetened chocolate and 3/4 cup of honey instead of sugar. I baked it for the hour but I think that was too long for it was started to burn on the bottom. Although it says cook for 1 hour or until cake springs back....I didn't think I needed to check it 15 minutes before. So it was overcooked and a bit dry. According the review before mine...they had problems using a Bundt Pan. For me, it fell right out. Considering this cake had very little fat....just no stick spray on my Bundt pan worked great. I'd like to try this recipe again and see how fares with less cooking time.
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19 users found this review helpful
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Family Secret Meatballs and Sauce

Reviewed: Feb. 17, 2013
LOVE LOVE LOVE....aptly named. Will keep this recipe for future use. Very tender meatballs. Sauce is more a BBQ type...I wouldn't put these particular sauce on spaghetti as one of the pix shows. I'd use the meatball recipe part and cook with a more Italian type of sauce. Killer recipe!
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1 user found this review helpful
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Dijon Lemon Grilled Chicken

Reviewed: Feb. 16, 2013
I think this chicken needed something else. A herb perhaps? I like lemon and mustard but I was off set with honey. I've had BBQ chicken with a bit of sweetness but I didn't like the sweetness on this one and it was only 1 TBSP of honey. I can only say try and you may like it. I didn't HATE it...just felt that I've tasted better.
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2 users found this review helpful
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Easy Cookie Brittle

Reviewed: Feb. 10, 2013
Great name for the recipe, it's a cookie with a brittle taste to it. Very easy. I did not have the exact amount of the PB chips so I used brittle chips on top with mini chips. Very cute. I'd make these again. BTW, the 1-3/4 total hours ready....unless you are waiting for them to cool completely....
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5 users found this review helpful

Black Bean Brownies

Reviewed: Dec. 30, 2008
Don't tell the kids that there are black bean in their brownies until AFTER they eat them and are raving how delicious they were. I did this for some of my students....they were STUNNED!!
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3 users found this review helpful

Microwave Peanut Brittle

Reviewed: Dec. 6, 2008
Good recipe BUT....Nothing on this recipe indicated the wattage of the microwave. This recipe cannot be cooked for 12 minutes on a newer high watt microwave after the total 16 minutes the mixture exploded out the bowl with the addition of the baking soda. The peanuts were already 'burnt smelling' when it came to 6 minutes on the timer. It tasted like marshmallows blackened over a campfire. I threw it all in the trash, and started over. I cooked it for only 6 min, THEN added the peanuts with the butter and vanilla. Cooked it for another 4 minutes....tested it with the old water trick then added the baking soda...Much Better....BUT....not nearly enough peanuts. I would put in like 2 cups for the amount of the candy mixture it makes.
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5 users found this review helpful

Strawberry Cheesecake Muffins II

Reviewed: Oct. 13, 2008
This muffin rocks!!
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2 users found this review helpful

Black Halloween Punch

Reviewed: Oct. 8, 2008
Instead of using water for the hand, make either red or green based Kool Aid and fill the glove. This way your hand is spooky colored rather than clear.
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70 users found this review helpful

Blueberry Streusel Muffins

Reviewed: Jul. 22, 2007
Great muffins, I added a little extra milk and only used cinnamon and sugar on top and they were wonderful!
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8 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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