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JennyMacK's Lipsmack

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Feb. 17, 2013 7:49 pm 
Updated: Feb. 22, 2013 11:35 am
Posting a secret family recipe for the world to know?  Who does that?  Who cares.....So glad they did.  YUM *doing happy dance while chewing a meatball*.  In my work for eradicating the faceless recipes on AR.  I came upon this.  Eh, I've made millions of meatballs.  What is another one? … MORE
 
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Feb. 2, 2013 2:48 pm 
Updated: Feb. 9, 2013 8:13 am
Hey there! It's my first posting here on AR blogs.  I have a few published recipes on here but I mainly post my recipes on my own food blog JennyMac's Lipsmack.  However, today was my first to contribution here on AR.  I just got accepted to the Ambassador Brand AR Allstars....here's my first… MORE
 
 
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jmacsaunders

Home Town
Arlington, Virginia, USA
Living In
Alexandria, Virginia, USA

Member Since
Feb. 2000

Cooking Level
Professional

Cooking Interests
Baking, Stir Frying, Asian, Mexican, Southern, Kids, Quick & Easy

Hobbies
Sewing, Gardening, Biking, Walking, Reading Books

Links
 
 
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About Me
I am a Family and Consumer Science teacher (that's Home Ec for the folks who aren't aware we've changed our name.) I have been teaching for over 24 years, absolutely LOVE what I do every day, especially if it's a food demonstration. My students always tell me I need to start my own cooking show...Anyone looking for a new celebrity chef?...LOL.
My favorite things to cook
Baking. anything baked. Breads, cookies, cakes...
My favorite family cooking traditions
I grew up with many Polish dishes over the holidays. Pierogis filled with cheese or sauerkraut or blueberries...we couldn't get enough since we only got them twice a year during Christmas or New Year's.
My cooking triumphs
I guess when you cook as much as I do, you don't think of them as triumphs...more like KEEPERS. I have gone through many ways of organizing my recipes. Just a notebook of my favorites seem to work best.
My cooking tragedies
In any cook's life a little "souffle will fall." I never let failure get me down. If anything it motivates me to try it again until I get it right. I think I had to make popover over 10 times with different recipes to finally to get them to POP!
 
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