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Salmon and Pesto with Rice
This was unbelievably, melt-in-your-mouth, bursting full of flavor delicious! I did vary it up a bit - I added quartered cherry tomatoes, chopped mushrooms, and garlic in with the shallots. Used chicken stock as well. My husband raved about the meal. Will definitely make again. Thanks for the recipe!
7 users found this review helpful
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Reviewed On:
Aug. 31, 2011
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