Well, it is the first time I have ever given a recipe a really bad review. I was dubious before I decided to cook it only because the portobello mushrooms could make it really funky and dark but forged ahead anyway since our family likes chicken and mushrooms. Plus it is hard to pass on a 4 ingredient recipe. I followed the recipe as is with the exception of using a low fat dressing as others recommended. The food did not smell good, taste good or look good (as I expected). I ended up chopping up the mushrooms and some of the chicken, sauteing an onion, adding some peas and pesto to the whole mess in the pan and was able to then make something that would work on the pasta that was not entirely scary looking or nasty tasting. I am really sorry, but this recipe did not succeed! I would not recommend it.
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Well, it is the first time I have ever given a recipe a really bad review. I was dubious...