Melissa Moreland Profile - Allrecipes.com (13969756)

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Melissa Moreland


Melissa Moreland
 
Home Town: Mountlake Terrace, Washington, USA
Living In:
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Healthy
Hobbies: Knitting, Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
Alicia's Aloo Gobi
I have made this recipe many times now, for the whole family and everyone loves it. The only change I made was to cut the garam masala in half as it made it too spicy for my 5 year old. Love this one!

1 user found this review helpful
Reviewed On: Jun. 5, 2013
Healthier Baked Ziti I
This was a good spring board recipe. I made a few changes that I believe made it not only healthier than this recipe, but tastier! Rather than use plain turkey, use turkey Italian sausage. If you can find it use smoked fresh mozzarella and chunk it up and add as a layer on top of the pasta as you do your layering. Lastly, add more veggies, I added a whole broccoli stem and all chopped up along with adding a giant handful of spinach to the pasta right after it drained. I also used about 1/2 of the amount of sour cream called for since I tossed the pasta and spinach with it before I started layering. The result was a must make again baked ziti! Yum.

21 users found this review helpful
Reviewed On: Jan. 26, 2013
Tandoori Fish
I was really excited to try this recipe, it sounded perfect for my family. We like big flavors and eat lots of fish, unfortunately we were disappointed. I followed the recipe exactly with one exception, I hand chopped the garlic and ginger instead of using a food processor to mix the paste. Perhaps this would have made the difference so I am willing to give it one more try, but will probably end up changing it a bit. The flavors really did not come through at all... everyone at the table thought it was really bland, even the 5 year old :(

1 user found this review helpful
Reviewed On: Jan. 26, 2013
 
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