AmyBear Recipe Reviews (Pg. 1) - Allrecipes.com (13969330)

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AmyBear

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Best Bread Machine Bread

Reviewed: Apr. 30, 2010
This was awesome in my bread machine. Added a little extra salt. Should have used light crust setting instead of medium though, crust was a bit too thick for my taste. Boyfriend was super excited the entire 3 hours the bread was rising and baking. He liked the crust.
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Classic Macaroni Salad

Reviewed: Mar. 11, 2010
Just made this today. Followed the recipe for the sauce and didn't change a thing. Used red bell pepper, carrot, celery, and onion in the salad. Halfed the recipe but it still made a bunch! Delicious.
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Rich Chocolate Frosting

Reviewed: Sep. 29, 2009
I edited the servings to 8 and it was perfect for 18 cupcakes. Yum.
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To Die For Blueberry Muffins

Reviewed: Jul. 28, 2009
These muffins are moist and delicious. I use fresh organic blueberries and half a cup whole wheat flour and 1 cup regular. I added a little bit of vanilla and cinnamon to the batter and I couldn't be happier. I seriously have eaten like 4 muffins the day I made them. Yum.
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Photo by AmyBear

Syrian Bread

Reviewed: Jun. 29, 2009
It tasted alright, but it's tricky to get them to puff up and not burn. Second batch was better.
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Decorator Frosting

Reviewed: Jun. 28, 2009
Delicious and easy to make.
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Marshmallow Fondant

Reviewed: Jun. 28, 2009
Looked awesome, tasted okay.
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Buttermilk Oatmeal Muffins

Reviewed: May 25, 2009
I did as someone else suggested and added vanilla, cinnamon, flaxseed meal, and a grated apple. They were good, but a little bit bland. I will be making again, but with some changes. Thinking of adding some raisin bran crunch in the mix.
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